![]() ![]() ![]() Several pizza spots, like #1-ranked Sapori Di 786 Degrees in Pasadena, California, are beloved for baking their pies in a wood-fired oven imported from Italy. We searched all through the US and Canada to find the best spots to savor a slice, whether you prefer thin-crust or deep-dish, red or white sauce, dozens of toppings or just a dusting of cheese. While this is the legend of how pizza began, it has evolved to encompass a variety of styles, shapes, sauces, and toppings. If you’re lucky, your “pizzaiolo” may even sprinkle your pie with a handful of freshly picked basil leaves. From the expertly charred crust, to the delightfully tangy tomato sauce, and the luxuriously creamy mozzarella cheese – every bite is a symphony of flavor. Not much can compare to the time-honored, Margherita pizza served straight out of a wood-fired oven. ![]()
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